Celebrate Mardi Gras

Police detective by day, celebrity food truck chef by night, now Caleb Rooney has a new title: Most Wanted. In the Carnival days leading up Mardi Gras, Detective Caleb Rooney comes under investigation for a murder he is accused of committing in the line of duty--as a Major Crimes detective for the New Orleans Police Department. Has his sideline at the Killer Chef food truck given him a taste for murder? While fighting the charges against him, Rooney...

"The year 1900 ushers in a new century and the promise of social change, and women rise together toward equality. Yet rules and restrictions remain, especially for women like Alice Butterworth, whose husband has abruptly disappeared. Desperate to make a living for herself and the child she carries, Alice leaves the bitter cold of Chicago far behind, offering sewing lessons at a New Orleans orphanage. Constance Halstead, a young widow reeling with...

There's a Mardi Gras parade rolling through the French Quarter, and Kimber Breeze is broadcasting live from a fourth floor hotel balcony, interviewing locals and capturing the spectacle. Her next subject will be Carmela Bertrand, owner of Memory Mine scrapbooking shop. But before Carmela's interview a killer slips onto the balcony and strangles Kimber. Carmela is horrified, but the nightmare isn't over. Someone is leaving strange postcards at Carmela's...

"Every year, Key West's weeklong Mardi Gras--style festival has tourists and locals alike lining up for costumed revelry and delicious eats. Key Zest magazine has assigned Hayley to write a piece on the fest's grab-and-go food, so she's planning on hitting up the mobile eateries while checking out the party preparations. Hayley's office mate, Danielle, recently elected Queen of Fantasy Fest, is also buzzing between festivities and fundraisers. But...

"Whether you want to attend the world's biggest party, tour the historic architecture of the French Quarter, or pay homage to the birthplace of jazz, your DK Eyewitness travel guide makes sure you experience all that New Orleans has to offer. A fusion of African, Caribbean and European cultures, New Orleans is a place unlike any other. This heady mix of influences has culminated in a city that celebrates life on a daily basis, reflected in its infectious...

From the author of the popular Tea Shop Mysteries comes the first in a cozy crafting mystery series!
New Orleans scrapbooking shop owner Carmela Bertrand delights her customers with her stunning arrangements of their scrapbooks. But among her clients’ keepsakes she finds a tip of her own—about a murder...
Business is booming and life is cozy for Carmela at her scrapbooking shop, Memory Mine. But when one of the...

"Discover the New Orleans of your dreams--explore the city's most intriguing neighborhoods (there's so much beyond the French Quarter!), get your groove on at the hippest bars and music clubs, navigate Mardi Gras or Jazz Fest like a native, take a day trip out to Cajun country, and find the best places to try iconic NOLA dishes from seafood gumbos to muffulettas, po'boys, and more. Our authors have personally visited every hotel, shop, restaurant,...

Take a bite out of the Big Easy with this Cajun cookbook Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. The Best of New Orleans Cookbook captures the spirit of the city with evocative recipes and tales of beloved culinary traditions. What sets this cookbook apart: 50 iconic recipes-Learn...

From the 1960s to 1983, Buster Holmes cooked up classic Creole food, ending his career in the restaurant that bore his name at 721 Burgundy Street. The restaurant, at the center of a thriving New Orleans cultural community, offered unlimited servings of its famous red beans and rice for a modest price alongside shrimp, gumbo, butter beans, and local game. Fans hungry for Holmes' flavors can use his very own recipes and, while a pot of beans simmers,...

"Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can't find anywhere else. The Complete Cajun Cookbook makes it simple to capture those flavors in your own kitchen, with detailed instructions for mastering regional cooking techniques and a comprehensive collection of beloved recipes."--Amazon.com.